St. Louis is a city with a vibrant food scene that has something for everyone. From classic French cuisine to modern Mexican dishes, the city has a wide variety of restaurants that offer delicious and unique flavors. Whether you're looking for a casual lunch spot or an upscale dinner experience, St.
Louis has something to offer. The city is home to some of the best chefs in the Midwest, including Kevin Nashan and Gerard Craft, both of whom have won the Best Chef in the Midwest award. These chefs are dedicated to encouraging people to eat locally, thanks to their meat actions and CSAs. The Crossing is a popular restaurant that features dishes inspired by regions such as India, Thailand, and Nashville.
The restaurant is also known for supporting new talent, such as chef Thu Rein Oo, to ensure that the restaurant remains innovative. Nostalgia is what also keeps Cyrano humming, with its impressive desserts and iconic Cleopatra dish. Truffles is another popular restaurant that offers classic dishes such as Poulet de Bergerac (chicken wrapped in puff pastry). The restaurant has had lasting success, placing itself between the classic experience of chopping up chops and an elegant dinner with white tablecloths.
Sushi enthusiasts can make reservations to see what alchemy the chef will work on at this star restaurant in Kirkwood. Sasha's is a great option for a quick and casual version of Vietnamese food, including bowls, banh mi, bao rolls, pho and more. The neighborhood restaurant offers pizzas burned in the oven and gastropub dishes presented unpretentiously with Spanish and Italian influences that easily go well with its attractive wine list. Travis Parfait and Pamela Melton have united Gateway City and Crescent City with a combination of barbecue and New Orleans comfort food at their restaurant.
If you're in the mood for Cajun food, it's worth trying the seafood gumbo here. The menu includes exclusive bar food, as well as seafood stew, pan-roasted chicken and a tray of rarebit Irish Cheddar cheese chips. The Peacemaker Locust & Crab Co. offers tropical vibes and bold flavors with fusions such as hot-fried oysters from Nashville and lobster enchiladas. Customers can enjoy an impressive rotating selection of toasted ravioli, fried calamari, Ezzo pepperoni pizza, Caesar salad, Agnolotti, Margherita pizza. Ben Poremba takes over the Billie-Jean space and promises Spanish, Mediterranean and tapas dishes with Moorish influence.
Customers come for cookie sandwiches and leave with cinnamon rolls or cookie bombs. Logan Ely's restaurant offers shredded and topped pizzas. Scarlett's is a great option for a glass of rosé and a crippe on a weekend afternoon, as well as a place to eat something more serious. Hamilton's Steakhouse serves Oscar-style 16-ounce filet mignon for those looking for an upscale dinner experience. Chef Mathis Stitt's selections are constantly changing at this wine store and restaurant. Finally, visitors can enjoy soul food at its best at this Midtown hangout which has been around for more than a century. The classic family meal includes a whole chicken and side dishes of collard greens, whipped potatoes and cornbread. St.
Louis is an ideal destination for food lovers who want to experience something new or enjoy classic dishes from around the world. With its wide variety of restaurants offering delicious flavors from all over the world, St. Louis is sure to have something to satisfy everyone's taste buds.
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